Our wines capture the uniqueness of a terroir marked by volcanic soil, a sub-desert climate, and trade winds. Unique wines that reflect the saline and volcanic character as well as the essence of Lanzarote.
White
Wines
White
Wines
This wine stands out for its elegance and balance. Fresh and enveloping, it combines aromas of white and tropical fruits with light aniseed touches and vanilla notes provided by its aging in French oak foudre. On the palate, it is creamy, with perfectly integrated acidity that enhances its floral and citrus notes, accompanied by subtle toasted flavors. Its saline and mineral character authentically reflects the volcanic origin of Lanzarote.
Made from Malvasía Volcánica grapes from Lanzarote, a grape with special characteristics, very terpenic, and which, aided in our winery during barrel aging on its own lees, creates a very complex, aromatic wine that envelops the palate in all its dimension. This wine is very glyceric and at the same time with so much body, recalling its passage through wood without hiding the characteristic salinity of its origins.
A fresher, fruitier wine where none of its fruity notes brought by its grapes are masked. Reminders of white fruits, tropical aromas like lemon, mango, or pineapple. It also reflects the saline character of the island.
This wine stands out for its elegance and balance. Fresh and enveloping, it combines aromas of white and tropical fruits with light aniseed touches and vanilla notes provided by its aging in French oak foudre. On the palate, it is creamy, with perfectly integrated acidity that enhances its floral and citrus notes, accompanied by subtle toasted flavors. Its saline and mineral character authentically reflects the volcanic origin of Lanzarote.
Made from Malvasía Volcánica grapes from Lanzarote, a grape with special characteristics, very terpenic, and which, aided in our winery during barrel aging on its own lees, creates a very complex, aromatic wine that envelops the palate in all its dimension. This wine is very glyceric and at the same time with so much body, recalling its passage through wood without hiding the characteristic salinity of its origins.
A fresher, fruitier wine where none of its fruity notes brought by its grapes are masked. Reminders of white fruits, tropical aromas like lemon, mango, or pineapple. It also reflects the saline character of the island.
A fresh and highly aromatic semi-sweet white wine, made from Muscat of Alexandria and Malvasía Volcánica. Notes of white fruit, pineapple and quince stand out, with a subtle saline character. On the palate, the balance between sweetness and acidity makes it smooth, generous and easy to drink.
A fresh and highly aromatic semi-sweet white wine, made from Muscat of Alexandria and Malvasía Volcánica. Notes of white fruit, pineapple and quince stand out, with a subtle saline character. On the palate, the balance between sweetness and acidity makes it smooth, generous and easy to drink.
Red
Wines
Red
Wines
A limited edition Baboso Negro from century-old, pre-phylloxera vineyards in La Geria. An expressive and elegant red wine, with floral aromas, black fruits, balsamic notes and spices. On the palate, it is balanced and medium-bodied, with a long finish and a distinctive volcanic minerality.
An intense, fresh and fruit-forward young red wine, made from Syrah and Tempranillo using carbonic maceration. Black fruit aromas take the lead, accompanied by spicy, balsamic and liquorice notes. On the palate, it is generous and full-bodied, with a long and pleasant finish. volcanic terrain from which it comes and makes it recognizable.
Single-varietal Syrah from a younger vineyard planted as part of a new project by the winery. The elaboration is carried out with whole clusters in the tank where they macerate and ferment, spending between 12 and 18 months in Bordeaux barrels and a subsequent aging of 12 months in the bottle. It is a dark high-density red with high alcohol and body, slightly acidic, and also tannic. On the nose, it is complex, with high aromatic intensity and aromas of red fruits intertwined with toffee from the barrel aging.
A limited edition Baboso Negro from century-old, pre-phylloxera vineyards in La Geria. An expressive and elegant red wine, with floral aromas, black fruits, balsamic notes and spices. On the palate, it is balanced and medium-bodied, with a long finish and a distinctive volcanic minerality.
An intense, fresh and fruit-forward young red wine, made from Syrah and Tempranillo using carbonic maceration. Black fruit aromas take the lead, accompanied by spicy, balsamic and liquorice notes. On the palate, it is generous and full-bodied, with a long and pleasant finish. volcanic terrain from which it comes and makes it recognizable.
Single-varietal Syrah from a younger vineyard planted as part of a new project by the winery. The elaboration is carried out with whole clusters in the tank where they macerate and ferment, spending between 12 and 18 months in Bordeaux barrels and a subsequent aging of 12 months in the bottle. It is a dark high-density red with high alcohol and body, slightly acidic, and also tannic. On the nose, it is complex, with high aromatic intensity and aromas of red fruits intertwined with toffee from the barrel aging.
Rosé
Wines
Rosé
Wines
Made from a trellis vineyard about 15 years old located 300-400 m above sea level. A wine with a solid palate with fresh aromas of raspberries, strawberries, oranges, lavender, and pink pepper. The freshness and agility characteristic of its passage through the mouth combine with its persistent and expressive finish, resulting in a delicate, fluid, and flavorful wine.
Made from a trellis vineyard about 15 years old located 300-400 m above sea level. A wine with a solid palate with fresh aromas of raspberries, strawberries, oranges, lavender, and pink pepper. The freshness and agility characteristic of its passage through the mouth combine with its persistent and expressive finish, resulting in a delicate, fluid, and flavorful wine.
Sweet
Wines
Sweet
Wines
Our sweet wines made from Muscat grapes are produced through a natural process based on over-ripening of the grape, before going through cold maceration for 48 hours. The fermentation is not completed to retain a quantity of residual sugars, which is usually between 100 and 130 g per liter. They then undergo a long aging period of no less than 15 years in wooden casks and barrels. They acquire a golden-yellow color. Aromas of candied citrus, floral notes, and aromatic herbs. It is a harmonious wine with toasted wood notes, unctuous with long persistence while being fresh.
100% Malvasia from ungrafted vines. A natural sweet wine with an amber color and no added sugar, very balanced, smooth, and pleasant. It has an intense, clean, and vibrant color, brilliant. It is very balanced, smooth, and pleasant, with an intense, delicate, and very pleasant aroma. Perfect with foie gras, all types of strong cheeses, and fine pastries.
Our sweet wines made from Muscat grapes are produced through a natural process based on over-ripening of the grape, before going through cold maceration for 48 hours. The fermentation is not completed to retain a quantity of residual sugars, which is usually between 100 and 130 g per liter. They then undergo a long aging period of no less than 15 years in wooden casks and barrels. They acquire a golden-yellow color. Aromas of candied citrus, floral notes, and aromatic herbs. It is a harmonious wine with toasted wood notes, unctuous with long persistence while being fresh.
100% Malvasia from ungrafted vines. A natural sweet wine with an amber color and no added sugar, very balanced, smooth, and pleasant. It has an intense, clean, and vibrant color, brilliant. It is very balanced, smooth, and pleasant, with an intense, delicate, and very pleasant aroma. Perfect with foie gras, all types of strong cheeses, and fine pastries.