EL ALJIBE DEL OBISPO
Fundamentally traditional products
produced locally at the “Finca de Uga”.
Delicious food prepared from sustainable ingredients and produced with love and care based on the beloved menus passed down from our Mothers and Grandmothers . Irresistible traditional dishes such as watercress and local cheese salad, rabbit with aubergine, courgette and tomatoes, the exquisite “parmigiana”, delicious potajes and rich broths are all produced and served with care and consideration. The menu has been created perfectly so as to be paired beautifully with the volcanic wines from the Stratvs Bodega.
